Evidence-based interventions

Child-Focused Advertising Restrictions for Unhealthy Foods

Community and Home Gardens

Community Supported Agriculture (CSA) Programs

Competitive Pricing for Healthy Foods

Expanded Farmers’ Markets

Healthy Food in Convenience Stores

Healthy Food Service Guidelines

Healthy Vending Machine Options

Improve Geographic Availability of Supermarkets

Improve Healthy Food Environments

Include Fruits and Vegetables in Emergency Food Programs

Point-of-Purchase Prompts

Promote Food Policy Councils

Restaurant Nutrition Labeling

Sugar Sweetened Beverage Taxes

Unhealthy Snack Tax